Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.52 | 0.52 | 0.52 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.51 | 0.51 | 0.51 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 3.3 | 3.3 | 3.3 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 2.05 | 2.05 | 2.05 | 0 | 0 | 0 | 1 | 1 |
| 3-Deoxypentulose | 0.37 | 0.37 | 0.37 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 0.05 | 0.05 | 0.05 | 0 | 0 | 0 | 1 | 1 |
| HMF | 0.83 | 0.83 | 0.83 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |